Below are the full breakfast and dinner menus for the Crowne Plaza hotel restaurant, called the Cafe Twenty Three.
After the dinner menu are links to download the menus to your computer or device.
Breakfast Menu
Hours:
Monday through Friday from 6:30AM to 10AM
Saturday and Sunday from 7AM to 11AM
The Capital, $9.95
Two eggs your style, Home Fries, Choice of Bacon or Sausage and Toast
Belgium Waffle, $7.95
Fresh Made Waffle topped with fresh Strawberries and Whipped cream
House Made Pancakes, $7.00
Triple Stack of our Fluffy Pancakes
Seasonal Oatmeal, $7.95
Please see server for options of our Heart Healthy Oatmeal
Create an Omelet, $9.95
Two Egg Omelet, served with choice of Toast
Pick 4 items from: bacon, pork sausage, turkey sausage, red pepper, red onion, sliced mushroom, diced tomato, Swiss cheese, cheddar cheese, American cheese
Breakfast Sandwich, $8.95
English Muffin, Fried Egg, Bacon or Turkey Sausage served with Home Fries
Sides
Home Fries, $3.50
Bacon or Sausage, $4
Toast, $3
Bagel with Cream Cheese, $3.50
Milk or juice, $4
Coffee or Tea, $3.50
Room Service for Breakfast
Available Monday through Friday from 6:30AM to 10AM and Saturday/Sunday from 7AM to 11AM at telephone extension 2180
Dinner Menu
Hours:
Monday through Sunday from 5PM to 10PM
Small Plates
Caesar Salad, $9.95
Artisan Romaine, Parmesan Cheese, Fresh Croutons.
Add chicken for $4
Add crab cake for $10
Add sirloin steak for $7
Flatbread of the Day, $12.00
Chefs Daily Flatbread; Please ask server for details
Chicken Tenders & Fries, $12
Four Hand-Breaded Chicken Tenders and House French Fries
Classic Chicken Wings, $18
10 Wings tossed in your choice of Sweet Chili, Buffalo, BBQ, Garlic Parmesan, Cajun, Old Bay
Bigger Plates
NOTE: All sandwiches come with chips, or upgrade to a side of fries for an additional $2
Our Classic Burger, $15.95
8oz Angus burger served on Brioche with Lettuce, Tomato, and onion.
Add cheese for $0.75
Add bacon for $2
Philly Cheesesteak, $13.95
Sliced Ribeye Steak, Fried Onions, Melted Provolone cheese served on a Hoagie roll
Double Stacked Turkey Club, $13.95
Sliced Turkey Breast, Bacon, Lettuce, Tomato, Mayo, Choice of Cheese and Toast
Quesadilla, $11.95
Shredded Cheddar Cheese, Diced Tomato, Red Onion served with Salsa & Sour Cream.
Add chicken for $4
Add steak for $7
Chefs Daily Burger, $17.95
8oz Angus Burger; see server for details
Crab Cake Sandwich, $22.00
Chefs Amazing Lump Crab Cake, Served on Brioche with Lettuce and Tomato
Surf and Turf Dinner, $38.00
8oz Flat Iron Steak grilled to perfection, paired with Chef’s Crab Cake served with Baked Potato and Chefs Daily Vegetable
Room Service for Dinner
Available from 5PM to 10PM every day at telephone extension 2180 or 2182.